8 South Main Street
Firehouse at Barre
Barre, VT 05641
ph: 802-883-2000
Onion rings add $1.95, Sweet Potato Wedges at $2.95
LOBSTER ROLL (LIMITED TIME MAY TO SEPTEMBER) $15.99
Two lobster rolls served with french fries
Balzanelli - Meatball w/Mozzarella and Marinara Sauce $12.99
with French Fries
(Sam Balzanelli 1970-1989 Barre City FD and son Salvadore Balzanelli)
Turkey Rachel - Grilled Turkey, Homemade coleslaw, on rye with swiss cheese $11.99
Ralph Francisco, FDNY Harlem, LT 20+ years, donated lots of NYC patches to our fire department.
French Dip - Grilled Seasoned Roast Beef on a hoagie with a side of Aujous for dipping. $12.99
Louis Munnier, FDNY Auto mechanic, 30+years, donated lots of NYC patches to our fire department.
Galfetti – Traditional Italian w/ham, salami, Capicola, Provolone, Green Peppers, $11.99
L/T/O and garlic mayo, chips (Albert Galfetti Chief 1965-1990 Barre City FD)
Chris Club – Turkey, Ham & Cheese, L/T/O $13.99
In honor of Chris Alger, Asst. Chief Northfield FD. Chris also designed the current NFD patch
and has been with the department for 22 years.
B”LT” - Traditional Smoked Bacon, Lettuce, Tomato, Toasted$10.99
In honor of Barre City FD Lieutenants, Bob Brown, Joe “W Joe” Kelly, Russell “Woody” Wood,
& Mathew “Shrek” Cetin. Also, Lt. Aida Remele, Bridgeport Police Department.
Ty's Tuna melt American Cheese and French Fries $10.99
In honor of Ty Rolland, East Montpelier Deputy Chief
Vegetarian $9.99
A garden salad with cheddar cheese and mayo on a wrap, bread or bulkie served with chips
“The Billy” Hot Roast Beef In honor of Bill Fraser, Barre City FD Volunteer 1970-2000 $12.99
Open faced hot Roast beef, swiss, with mashed potato or fries, gravy and coleslawe
Philly Cheese- Steak, peppers, onion, cheese & mushrooms on a hoagie..!$12.99 - with french fries Jay Copping East Montpelier FD Firefighter, President Safety Officer since 1992
“Tom's Hot Turkey” Tom Brazier, Assistant Chief, East Montpelier FD 1973 - Present$12.99
Open faced hot turkey, with mashed potato or french fries, gravy and cranberry sauce
Grilled Ham & Cheese $11.99
In honor of Jeff Cochran, BFD 2001 – Present. Jeff began his career in firefighting 14 years
ago as a Williamstown Volunteer.
Grilled ham and cheese with choice of mustard or honey dijon
Retired Reuben – Corned beef on rye with saurkraut, thousand island $12.99In honor of Retired NFD Chief, Bill Lyon. He was with the department from 1971-2008. His son Johnstill carries the torch as a 20+ year firefighter.
Grilled Chicken Sandwich – Chicken, swiss, bacon w/honey mustard $12.99 - with french fries Robin Copping East Montpelier FD, EMT Firefighter since 1992.
Battered Chicken Sandwich - $12.99
Chicken, lettuce, homemade pickles, lettuce, mayo
Haddock Sandwich - $12.99
Battered Haddock with lettuce, tomtoe, onions and tarter sauce, served with french fries.
WRAPS - served with chips
Turkey Wrap - Lettuce, tomato, red onion, cheddar $11.99
Garden Wrap - Lettuce, tomato, red onion, carrots, cucumbers $10.99
Buffalo Chicken Wrap - Blue Cheese mayo, buffalo chicken, lettuce, tomato, bacon $11.99
Chicken Caesar Wrap - Chicken, Caesar dressing, lettuce, cheese $11.99
Italian Wrap - Capicola Ham, Salami, Lettuce, Tomato, Green peppers, onion and garlic mayo $11.99
Grilled Rueben Wrap - Corned beef with swiss, sauerkraut and thousand island dressing $13.99 served with beer batter dipped french fries
CHEESES: Swiss, Provolone, Cheddar, American, or Monterey Jack
SPREADS: Mayo, Garlic Mayo, Horseradish Mayo, Italian Dressing, Yellow Mustard, Spicy Mustard , Honey Mustard, Spanish Mayo, Dill Mayo and Horseradish Mustard.
*All heroes served on Wheatberry or Crown White Bread or a wrap with chips and pickles
Fries instead, add $1.95
The Melting Pot - SOUPS AND CHILI
Homemade Firehouse Chili Code 1 (Mild) Code 2 (Get the kids off the street- CRAZY HOT!) $6.99 50 cents for cheese
Homemade French Onion Soup ` $5.99
Clam Chowder $5.99 Bowl
Soup of the Day - $5.99 Bowl - call 883-2000 for daily soup
8 South Main Street
Firehouse at Barre
Barre, VT 05641
ph: 802-883-2000